Every year since 2005, Gallup has surveyed over 150,000 people about their levels of positive and negative feelings. Last year the level of stress experienced across the world matched 2017 which Gallup named the “darkest year for humanity in more than a decade.” Fifty-five percent of Americans said they experience stress “a lot of the...
Read MoreNanodrugs
Nanodrugs have been around for some time. In fact, over 250 drugs using nanotechnology that have been approved by the FDA and are in clinical use. The name nanodrug or nanopharmaceuticals refers to the size of the particle that is created to house the medication. A nano is very tiny: nanoparticles are between 1 and 100 nanometers in at least one of its...
Read MoreGet More Broccoli In Your Diet
If you are looking for a vegetable to add to your diet, broccoli may be your best bet. It is rich in Vitamin K and C and also has 2.5 grams of protein per cup. Also, its total carb count is low only 3.5 grams in a cup. Here is a diabetes-friendly broccoli recipe – a wonderful way to get your vegetables! Roasted Broccoli with Garlic Tahini...
Read MoreNobody Ever Knocked on the Pipes
by Peigi Chace* Warning: The story below contains references to unpleasant subjects, including carsickness, infection, and a suffering kidney, and may not be suitable for all readers. I felt fine. My friend Andy and I were rolling down the highway in my little red car on the way to Virginia. Andy supplied the snacks and the selection of music. Because Andy...
Read MoreEat, Drink and Watch Out! Food Safety
Surveillance of food safety is challenging for a number of reasons. One is that food borne illness is under-reported–people just experience the vomiting and diarrhea and chalk it up to a “stomach bug” or “food poisoning” without going to the doctor and being tested. But the Centers for Disease Control have conducted research,...
Read MoreNo Salt, Please
A recent commentary in the New England Journal of Medicine describes what is really happening with the US food supply. In 2010, a report by the Institute of Medicine (IOM–now called the National Academy of Medicine) stated that, salt intake is actually a factor that is out of our personal control. This is because only 5% of sodium is coming from the...
Read MoreDrinking Water
As the summer sun heats the Northern Hemisphere, getting enough water can be difficult. Recommendations for the amount of water you should drink have changed. Instead of the 8 glasses of water a day, the guidance now is to follow your body’s signals that it needs water–thirst. And take note of the color of your urine, if your urine is dark, you...
Read MoreDiabetes-Friendly Recipes for the Summer
Looking for some delicious and cool recipes for the summer? Try these two diabetes-friendly recipes from Diabetic Living[1]. Recipes: Berry-Mint Kefir Smoothies 1 cup low fat plain kefir 1 cup frozen mixed berries 1/4 cup orange juice 1-2 Tbsp. fresh mint 1Tbsp honey Combine kefir, berries, juice, mint to taste and honey in a blender Smoothies can keep for...
Read MoreCirculating Tumor DNA Detecting Colorectal Cancer Recurrences Early
A recent article in the Journal of the American Medical Association-Oncology (JAMA) contains an exciting strategy (made possible again by all the work of the Human Genome Project) for treatment decision making and finding recurrences earlier for those diagnosed with colorectal cancer. Colorectal cancer is the third most common cancer. Treatment involves...
Read MoreEarly Human Migration, Illness and Blood Types
Have you ever wondered about blood types? When I was in 5th grade, I needed a science experiment and obtained a kit to test my classmates blood types. They had to lance their own fingers for two drops of blood and conveniently dripped upon a glass slide. By adding a drop full of antibodies to Type A blood in one drop and, in the other, antibodies to Type B...
Read MoreCRISPR
Since the Human Genome Project published the first draft of the human genome in February 2001, there has been a boom in research and new technologies around genetics. The project revealed that humans have around 20,500 genes. Around 3 million base pairs make up these genes. CRISPR is a new technology that has arisen from this groundbreaking Human Genome...
Read MoreClimate Change and Health
The New York Times Magazine published an article documenting the history scientific knowledge about climate change and the many efforts to push our leaders to action in “Losing Earth: The Decade We Almost Stopped Climate Change.” The American Public Health Association (APHA) has created several infographics that document the impact of climate...
Read More