Chronic pain is not well understood, especially its mental and emotional facets. That’s why pain psychology as a psychological specialty is so beneficial. Pain psychologists are PhD level clinical psychologists who have completed an APA-accredited post-doctoral fellowship in chronic pain. Pain Sufferers According to a report by the CDC, approximately...
Read MoreWhy Speaking Up Matters And Why It Is Difficult
Recently researchers added a question to a common survey that patients can complete after they are discharged from the hospital. The question – “How often did you feel comfortable speaking up if you had any problems in your care?” available answers included: “(1) no problems during hospitalization, (2) always felt comfortable...
Read MoreGuest Post: Excerpts from “Remnant of My Heart”
Phantom pain–pain experienced after limb amputation– used to be understood as something “in your head” but now it is recognized as real; fMRIs have shown that peripheral and central nervous system changes occur which cause this pain. The brain image on the left shows how the person with phantom pain has a greater amount of their brain lit up...
Read MoreWatch Out: PFAS
When you buy bottled water, you are buying it for its purity compared to water from the tap. But you may be making a mistake. At least that is the case with bottled water that is on the shelves of many stores in the United States. Recently, the Environmental Working Group, a non profit based in Washington, DC released a report naming 610 places in 43 states...
Read MoreDiabetes Friendly Recipe: Skillet Steak
If you are looking for something to cook that has pretty easy clean up, try cooking in a cast iron skillet. Cast iron cookware has been around for a long time, since 220 AD. The process of sand casting iron cookware, which makes the cookware thinner was invented in England in 1707. Here is a recipe for your cast iron skillet that is diabetes friendly from...
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