In a nutshell
This paper studied how diet patterns affect the risk of coronary heart disease.
Some background
Coronary heart disease occurs when there is a build-up of substances like fat in the blood vessels. This increases the risk of heart attacks. Individual foods, such as red meat and saturated fats (fats found in animal products), have been shown to increase the risk of coronary heart disease. It is suggested that studying an overall diet pattern would be more useful in identifying risk factors.
Methods & findings
There was a total of 536 cases of acute (sudden) coronary heart disease over an average 5.8 years of follow-up. Participants with the highest consumption of the Southern pattern were 56% more at risk of acute coronary heart disease. No other dietary pattern was associated with the increased risk of acute coronary heart disease.
The bottom line
The authors concluded that a Southern pattern diet of fats, fried food, eggs, organ meats, processed meats, and sugary drinks was associated with increased risk of acute coronary heart disease.
What’s next?
Discuss your diet options, such as consuming less of a "Southern diet" pattern, with your doctor.
Published By :
Circulation
Date :
Aug 10, 2015