Surveillance of food safety is challenging for a number of reasons. One is that food borne illness is under-reported–people just experience the vomiting and diarrhea and chalk it up to a “stomach bug” or “food poisoning” without going to the doctor and being tested. But the Centers for Disease Control have conducted research,...
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5 Tips on Restaurants & 3 Myths About Microwaves: Food Safety 2016
If you feel “crummy in the tummy,” you may assume you have a 24-hour stomach bug. Staying by the bathroom and “living through it” may be okay for most people, but it’s not that simple for people with chronic conditions. Vigilance with hand washing should be part of your routine but you can also be alert to a preventable source of...
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