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Can the DASH diet decrease the risk of stroke?

Can the DASH diet decrease the risk of stroke?

Posted by on Jan 13, 2019 in Hypertension | 0 comments

In a nutshell This study aimed to see if the DASH diet (Dietary Approaches to Stop Hypertension) could reduce the risk of stroke. The main finding of the study was that adherence to the DASH decreased the risk of stroke. Some background The Dietary Approaches to Stop Hypertension (DASH) diet was developed in 1997. It consists of 8 components: high...

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Risk factors associated with nonalcoholic fatty liver disease in patients with type 2 diabetes

Risk factors associated with nonalcoholic fatty liver disease in patients with type 2 diabetes

Posted by on Dec 30, 2018 in Diabetes mellitus | 0 comments

In a nutshell The aim of this study was to investigate the occurrence of nonalcoholic fatty liver disease (NAFLD) in patients with type 2 diabetes (T2D). The main finding of the study was that T2D patients who are older, who smoke and have high body weight and diastolic blood pressure are more likely to develop NAFLD. Some background T2D is commonly...

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Aerobic exercise reduces the amount of fat in the blood in patients with heart disease

Aerobic exercise reduces the amount of fat in the blood in patients with heart disease

Posted by on Dec 29, 2018 in Coronary artery disease | 0 comments

In a nutshell The aim of this study was to investigate the relationship between aerobic exercise and fat in the blood (triglycerides) in patients with heart disease. The main finding of the study was that aerobic exercises reduced triglycerides in these patients. Some background It was previously thought that LDL cholesterol (bad cholesterol) was...

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Is there a better time to reduce basal insulin before exercise to prevent hypoglycemia?

Is there a better time to reduce basal insulin before exercise to prevent hypoglycemia?

Posted by on Dec 22, 2018 in Diabetes mellitus | 0 comments

In a nutshell The aim of this study was to compare three different times to decrease basal insulin to reduce hypoglycemia after exercise in patients with type 1 diabetes. The main finding of the study was that reducing basal insulin by 80% up to 40 minutes before exercise still did not reduce exercise-induced hypoglycemia. Some background Insulin is...

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Lower fat diet associated with diabetic eye disease in type 1 diabetes

Posted by on Dec 12, 2018 in Diabetes mellitus | 0 comments

In a nutshell This study aimed to look at the differences in the diets of people with type 1 diabetes (T1D) with and without diabetic retinopathy (DR; eye damage). The main finding of the study was that a higher fat intake was associated with lower frequency of DR. Some background DR is a type of eye disease that can occur in patients with T1D. If it...

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High magnesium in the diet is associated with lower rates of heart disease in patients with type 2 diabetes

High magnesium in the diet is associated with lower rates of heart disease in patients with type 2 diabetes

Posted by on Nov 28, 2018 in Diabetes mellitus | 0 comments

In a nutshell This study aimed to investigate the relationship between magnesium and the risk of heart disease in type 2 diabetes (T2D). The main finding of the study is that higher magnesium intake, a higher rate of magnesium removal from the body and higher blood magnesium levels were associated with lower rates of heart disease in T2D. Some...

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Functional foods can alter gut bacteria to improve blood sugar control in type 2 diabetes

Functional foods can alter gut bacteria to improve blood sugar control in type 2 diabetes

Posted by on Nov 24, 2018 in Diabetes mellitus | 0 comments

In a nutshell The aim of this study was to investigate if changes in diet can affect gut bacteria and improve blood sugar control in type 2 diabetes. The main finding of the study was that a shift in diet changes the abundance of different types of gut bacteria, improves blood sugar control and cholesterol levels in these patients. Some background...

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Vitamin C supplementation can decrease blood sugar levels and blood pressure in patients with type 2 diabetes

Vitamin C supplementation can decrease blood sugar levels and blood pressure in patients with type 2 diabetes

Posted by on Nov 13, 2018 in Diabetes mellitus | 0 comments

In a nutshell The study investigated whether taking an ascorbic acid (vitamin C) supplement can improve blood sugar control and blood pressure in patients with type 2 diabetes (T2D). The study found that vitamin C supplementation decreased blood sugar levels and lowered blood pressure in these patients. Some background Ascorbic acid (AA) is also known...

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