What Is Hypoglycemia? Hypoglycemia is low blood sugar. This occurs when blood glucose levels fall below 70 mg/dl. Normally, when you eat food, the pancreas detects the presence of glucose, fatty acids and amino acids in the small intestines. It secretes insulin into the bloodstream. Insulin acts on the liver, telling it to start building glycogen from that...
Read MoreDiabetes 101: What Is Hypoglycemia Unawareness?
