This study examined the link between hypertension and glaucoma.  

The authors studied the effect of flaxseed on blood pressure. Patients taking flaxseed had a greater decrease in blood pressure than patients who did not. 

This paper studied the impact of potassium levels on mortality in patients with high blood pressure. The authors found that potassium levels less than 4.1 mmol/L and larger than 4.7 mmol/L increased the risk of mortality. 

This study evaluated a procedure called inspiratory muscle training or IMT for its effect on blood pressure and autonomic cardiovascular control in patients with hypertension (high blood pressure).

This study analyzed randomized controlled trials to clarify the effects of probiotic consumption on blood pressure control.

This study looked at the effectiveness of busulfan (Busilvex) and fludarabine (Fludara) before transplant in the treatment of older patients with acute myeloid leukemia (AML). Researchers found that this treatment was safe and effective in these patients.

This study investigated if self-monitoring of blood pressure effectively manages hypertension. They found that self-monitoring lowered blood pressure when combined with co-interventions.

This study investigated if sacubitril/valsartan is as effective as olmesartan in the treatment of hypertension.

They found that sacubitril/valsartan improved left ventricle mass and this was not as a result of reduced blood pressure.

This paper studied the effect of different diets on blood pressure. They concluded that the DASH diet, which is rich in fruits, vegetables, and low fat or non-fat dairy, led to the largest decrease in blood pressure. 

This study investigated if reducing salt intake and/or using the DASH diet had any effect on blood pressure levels in patients with pre- or stage 1 hypertension.

They found that the combination of reducing salt and adhering to the DASH diet reduced blood pressure.