This study investigated whether high blood pressure (hypertension) causes thickening of the right chamber of the heart, responsible for pumping blood to the lungs - a condition known as right ventricular hypertrophy.  

This paper studied the effectiveness and safety of allisartan isoproxil in patients with high blood pressure. 

This study evaluated whether sitting down for prolonged periods of time and lack of physical activity are associated with cardiovascular disease. 

The aim of this study was to determine whether hypertensive patients with significant interarm blood pressure difference were at a higher risk of cardiovascular problems. The authors concluded that significant differences in interarm systolic blood pressure (pressure when the heart is contracting) may be a method of predicting cardiovascular risk in hypertensive patients.

This study looked at how effective regular physical exercise is in reducing mortality caused by cardiovascular disease and mortality in general. 

This study looked at the effect of the milk proteins, whey and calcium, on blood pressure and cardiovascular risk factors (affecting the heart and blood vessels) in patients with hypertension. The authors concluded that taking milk protein supplements reduced blood pressure and risk of cardiovascular disease in pre-hypertensive and mildly hypertensive patients.

This study investigated if there is a higher risk of cardiovascular disease (CVD) in cancer survivors. 
They found that cancer survivors have a higher risk of CVD.

This study looked at the effect of introducing pork into the diet of patients with pre-hypertension (elevated blood pressure). The authors concluded that including pork as the main source of dietary protein instead of fish or chicken had no negative effect on blood pressure levels.

The researchers aimed to see whether day-to-day variations in blood pressure were associated with cognitive decline.