This study investigated whether giving a combination of perindopril (at 3.5 mg) with amlodipine (2.5 mg) is effective in treating high blood pressure.

This study investigated the effects of allisartan isoproxil on blood pressure (BP) and organ damage in patients with hypertension. They found that this treatment improved BP control and was protective of organs. 

This study looked at the effects high blood pressure can have on overall future heart health. 

This study compared home blood pressure telemonitoring with standard medical care in the management of high blood pressure.

This study investigated if a diet high in walnuts improved blood pressure (BP) control in elderly patients. 

They found that patients consuming walnuts had better BP control.

This study reviewed the association between blood pressure levels and reduction in brain volume.

This study investigated whether the Mediterranean diet can reduce blood pressure, blood sugar and cholesterol levels in patients at high risk of having a cardiovascular event (such as a heart attack) and with high blood pressure.

This study investigated if the improvement in cardiac health using strict blood pressure management was different between race and ethnicity.

They found that there was no difference in cardiac outcomes between patients of different ethnicities.

This study investigated if a diet high in fish, eggs, milk, nuts, vegetables and fruit and low in salt has an impact on hypertension.

They found that this diet was associated with a reduced incidence of hypertension and improved BP control in patients with hypertension.

This study investigated the effectiveness of azilsartan (AZN; Edarbi) compared to a drug combination in a fixed-dose tablet (FDT) for hypertension. They found that AZN was as effective as the FDT.