Posted by on Jun 8, 2019 in Blog, Coronary artery disease, Hypertension, Stroke | 1 comment

A recent commentary in the New England Journal of Medicine describes what is really happening with the US food supply. In 2010, a report by the Institute of Medicine (IOM–now called the National Academy of Medicine) stated that, salt intake is actually a factor that is out of our personal control. This is because only 5% of sodium is coming from the...

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