Posted by on Jun 6, 2017 in Blog, Coronary artery disease, Hypertension, Stroke | 1 comment

Recently published, another research article about the benefits of chocolate!  In this case, the Danish are following a large group of people, ages 50 to 64 over a number of years to find out how their consumption of chocolate affects their health.  In this study, they looked at atrial fibrillation, a condition in which the upper chambers of your heart...

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